NATURESMITH Garlic powder
Garlic powder isn't a true substitute for fresh garlic - nothing could be - but it does have its advantages. It usually lasts for a long while and a little goes a long way when cooking.
It is used to season meat and veggies and increase the taste in snacks like roasted nuts and popcorn. In low-sodium dishes, garlic powder can be used to get brighter flavors.
Hygienically packed while maintaining strict quality standards.
