- Cooling Properties: Due to its properties, Gond Katira can be a delightful addition to summer beverages, contributing to a refreshing drink experience during warm weather.
- Preparation: To use Gond Katira (Badam Pisin), begin by soaking 1-2 teaspoons of the gum in water for at least 4-5 hours or overnight. The gum will expand and develop a jelly-like texture.
- Beverages: After soaking, incorporate the Gond Katira (Almond Gum) jelly into your favorite summer drinks such as lemonade, rose sherbet, or milkshakes for added texture and a refreshing experience.
- Natural Thickener: Gond Katira ( Kondai katti Dink Kataira Shiraz gum ) serves as a natural thickener for Summer Drinks, providing an alternative to synthetic thickening agents.
- Fiber: Gond Katira contains dietary fiber, which is an important aspect of a balanced diet